flatblackcapo I've been thinking about getting into bali's, the 51 especially, how do you like it and would you recommend it for a beginner? Or something else?
Nice knife And I just meant that that blade is sharpened well, not just the usual factory grind. My blades tend to look loke that, too, after a while, at least the users like the rediscovered trusty RAT 2.
The ZT and the others are no longer mobile. I'm home "grounded" until I get insurance. And I don't know how to do that on what I make.