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Discussion in 'Knives' started by Biolabob, Oct 2, 2016.
Cut a penny testing some new shears.
I didn't think to get a picture, but the last thing I cut was yesterday.....my index finger, immediately after a zip tie.
Blood production was copious.
Tuesday, you are so right... I too, cut myself almost as often as I cut other things! And I know better
Doesn't look to bad now, superglued up.
Potatoes, trimming them up prior to grating for making latkes.
smoked kielbasa, just moved into a new apartment, good kitchen knives are the only cookware i dont have but griptilian sliced like no other.
At daybreak I cut open the silk bag of a Traditional Tibetan medicine herbal Diamond pill
I’ve had the flu for a few weeks now and have a big day ahead so need a little energy. I actually carry these in my BOB.
Tibetan monks used to take them in the Himalayas for big days where they traverse large distances in the cold...they are amazing (not a stimulant, but enhance the body’s energy)
Tastes like it looks...
Roadkill so fresh I had to wring it’s neck...
What we call "pinnebrød" over here. Basically bread dough wrapped around a stick and baked/grilled/charred over a campfire.
A loaf of Italian bread
Thought I would tackle the shredding, must have been a staple in there. Opened up the index finger. fun
Bag of munchies.
....a juicy fart.
Sent from my Moto Z (2) using Tapatalk
I had to cut a tie-wrap with my Victorinox SA scissors:
A slab of pork belly and pumpkins for Halloween.
I opened can of tuna during lunch with my CS Recon 1.
No pictures, but I cut a piece of rubber belt that used to be a strap-wrench to better fit the exhaust hanger on my Ducati Monster.
The rubber "gripper" the factory hanger came with was a little thin, my mufflers kept popping out under hard acceleration. Much more secure now!
Cut open a package of microwaved frozen rice after nuking it in the microwave. Quick dinner shortcut!
Moshe ben David