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What Are You Eating Right Now? Part 3

Discussion in 'The Breakroom' started by Valerian, Jun 15, 2013.

  1. SurvivePenna
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    SurvivePenna EDC Junkie!!!!!

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    New York Strip Steak...with a baked potato. :D Yummy...

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  2. Warfusion
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    Lol mixed nuts and water o.o

    Sent from my SGH-M919 using Tapatalk 2
     
  3. fc1956

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    Chili flavored hard boiled eggs, from the newly opened J Mart Asian Market in Peachtree City, GA. They taste like chili flavored jerky.

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    Sent from my soon to be outdated cell phone using Tapatalk...
     
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  4. EveryDayBeer
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    EveryDayBeer Loaded Pockets

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    This is up to a third in the series? Goodness, I need to eat more. :D
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    Dinner from a day or so ago. What? Just got this place wired for wireless! It was tasty stuff. :p
     
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  5. plumberroy

    plumberroy Loaded Pockets

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    Cabbage potatoes onions and the last of the broccoli all picked this morning from the garden, cooked with smoked sausage :D With in the week there will be greenbeans to pick, we are getting close to having something from the garden everyday
    Roy
     
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  6. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    Tatanka! Betcha they woulda loved some Sweet Baby Rays!
    [​IMG]
     
  7. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    That's it? A taco?????????????
     
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  8. EveryDayBeer
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    Hah! I only had room to prepare one taco at a time. Rest assured there were a good many tacos!!

    The day before was slabs of medium rare cow, of which I also have pictures. And, I finally found a liquor store of ill repute and good selection, so the drinking thread be warned. Smiley here, stuck on phone.
     
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  9. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    Where the heck do you cook?
     
  10. EveryDayBeer
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    It's not the cooking, I mean the plate space. And I don't cook, am just a walking stomach. The tacos are built as you like, not prepared in a batch. Some finicky eaters, you see.

    Why, how do you prepare tacos?
     
  11. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    Usually like this. Filling is pan fried in the shell. In this case, my "ghetto tacos", pork roast with potatoes and gravy. I make about a dozen and a half, keeping them warm in a low oven till all are done. It also dries them out a bit for extra crunch. These are topped with a romaine salad mix, shredded cheese and Parmesan.
    [​IMG]
     
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  12. EveryDayBeer
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    I see, I see. In this case, I had requested soft shelled tacos. Just asked the resident chef (Grandma) and she said the only time she would pan-fry them with filling is when her kids were little. Was easier that way, as they were too small to make their own.

    Yours do look tasty, if a bit strange on the ingredients. :p Then again, one of my co-workers has mentioned her family is big on weenie tacos. I will have to ask her if they are pan-fried with filling when I get home. This is going to bug me until then. :frantic:Taco poll?
     
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  13. Pine Box Parkinson
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    Pine Box Parkinson Not a N00b

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  14. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    You haven't lived till you've had a corned beef hash taco!
     
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  15. plumberroy

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    Today it was pork roast with carrots, potatoes and onions harvested yesterday evening.
     
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  16. SAKplumber
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    Two smallish "houseburgers". Very thinly smooshed salted and peppered 70/30 ground chuck, sooked in their own pan fried onions, with a slice of good cheddar on a buttered grilled bun. MMmmm. But only two smallish ones:p Their yummy but their greasy:p
     
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  17. warchild
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    Smoked Rainbow trout, Playin with the new smoker.
    Broccoli , Cheddar salad.
    Habenero potato wedges.
    Lemon pie Ice cream.
     
  18. rsitter

    rsitter EDC Junkie!!!!!

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    sunday's are 'breakfast for dinner' in our house. i just ate french toast, potato's and farm fresh strawberries. good stuff.
     
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  19. jnsn

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  20. SurvivePenna
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    Baby Back Ribs, Broccoli and Mashed Potatoes at Ruby Tuesday...

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    I always begin eating...before remembering that I wanted to take a picture...:D