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What Are You Eating Right Now? Part 3

Discussion in 'The Breakroom' started by Valerian, Jun 15, 2013.

  1. kye4some

    kye4some Loaded Pockets

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  2. DSRacing

    DSRacing Loaded Pockets

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    Pork burnt ends

    [​IMG]
     
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  3. godcode

    godcode Loaded Pockets

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    vegetable I personally prepared and Ideal Protein Jalapeno Crisps.

    been on Keto diet since Feb. The diet + gym helped me lose 15+kgs already. But a couple of months left before I reach 90kg, which is the normal weight.
     
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  4. DSRacing

    DSRacing Loaded Pockets

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  5. ghuns

    ghuns Loaded Pockets

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    Chicago style dogs and loaded tots on the Bullseye last night...


    [​IMG]
     
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  6. A.B.

    A.B. Loaded Pockets

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    Pork neck in gyros herbs grilled/smoked on open flame. Oak wood, by the way.[​IMG]

    Verstuurd vanaf mijn SM-G973F met Tapatalk
     
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  7. A.B.

    A.B. Loaded Pockets

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    Smoking ribs right now on the stick burner

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  8. A.B.

    A.B. Loaded Pockets

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    Currywurst and German potato salad

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  9. DSRacing

    DSRacing Loaded Pockets

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    Flanken style teriyaki short ribs for dinner tonight

    [​IMG]
     
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  10. egp

    egp Loaded Pockets

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    Kicking myself for ruining a $70 prime rib, tried to smoke it, wind kept blowing out smoker, by the time I got it in the oven, it ended up getting dried out.


    Sent from my iPhone using Tapatalk
     
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  11. A.B.

    A.B. Loaded Pockets

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    Every 20 minutes or so, spray it with a 50/50 mixture of water and apple vinegar. Keeps it from drying out.

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  12. egp

    egp Loaded Pockets

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    It dried out because I didn’t pay attention. I calculated 3:30 in the smoker, at 45 minutes I added more wood and checked the water tray (water/apple cider), at 90 minutes went to check it, wind had blown the smoker out and the meat was cold. Fired up the oven to 450 and put it. At 60 minutes, I checked it, meat thermometer read 125 deg, figured I’d give it another 15 minutes, take it out and cover it while the taters cooked, apparently the timer went off, neither the wife or I heard it, but the original timer 3:30 on my phone went off, it had been 40 minutes. Took it out to rest, meat thermometer showed just past medium, after resting when I cut it, no pink at all, very chewy.


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  13. kye4some

    kye4some Loaded Pockets

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    GF Ribeye steak[​IMG]
     
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  14. dischu

    dischu Loaded Pockets

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    Burger, beer & bourbon :)

    [​IMG]

    [​IMG]
     
  15. variable

    variable Loaded Pockets

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  16. Aloxfox

    Aloxfox Loaded Pockets

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    Small brunch with the family - quality time

    [​IMG]
     
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  17. kye4some

    kye4some Loaded Pockets

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    A Tomahawk and some pork steaks.[​IMG]
     
  18. kye4some

    kye4some Loaded Pockets

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  19. Aloxfox

    Aloxfox Loaded Pockets

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    Always only for a short time and therefore always something special: local fruits picked ripe.

    [​IMG]
     
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  20. Mumbojumboo
    • GITD Manix 2XL Owner

    Mumbojumboo EDC Junkie!!!!!

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    S&B for Asian
    Red chili flakes for Italian
    Aardvark for Mexican
    Home made iced coffee all the time[​IMG]

    Sent from my SM-G960U1 using Tapatalk
     
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