I'm smoking this tomorrow. And grilling it sunday. 10 kilo's. Verstuurd vanaf mijn SM-G973F met Tapatalk
Macaroni Cheese, with a touch of HP Brown Sauce. All the carbs I need for what's likely to be a sod of a shift on the buses this pm. The schools are back, of course
Nothing crazy, that stuff gets silly expensive.. but you do get a nice certificate. The steaks were A5 grade, I love a filet and the Wagyu is top of the pile IMO. Never been a fan of Kobe (Tajima-Gyu).
Please don't ask me why, but that ^^^ made me remind "Chariots of fire" movie's emblem... strange brain jokes
It’s a micro smoker, just place the wood of your choice in the center drop the lid and you have smoke infused meat