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What Are You Eating Right Now? Part 3

Discussion in 'The Breakroom' started by Valerian, Jun 15, 2013.

  1. IHateBottleOpeners

    IHateBottleOpeners EDC Junkie!!!!!

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    Macedonian cheese burek and yogurt.
     
  2. Stormdrane

    Stormdrane Loaded Pockets

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    Fire Fighter, Nick4305, Shike and 4 others like this.
  3. UmbertoTortallini

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  4. RGRAY

    RGRAY Loaded Pockets

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    Supper, Rib eye steak, Maryland crab cake and zucchini fries with Sriracha mayonnaise.
    [​IMG]
     
    Last edited by RGRAY, Jul 19, 2016
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  5. RGRAY

    RGRAY Loaded Pockets

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    Oops.
     
    Last edited by RGRAY, Jul 19, 2016
  6. RGRAY

    RGRAY Loaded Pockets

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    Oops.
     
    Last edited by RGRAY, Jul 19, 2016
  7. RGRAY

    RGRAY Loaded Pockets

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    Oops.
     
    Last edited by RGRAY, Jul 19, 2016
  8. Shike

    Shike Loaded Pockets

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    That my friend looks really good.
     
  9. Holliday

    Holliday Loaded Pockets

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    It does. Love what's on that plate and the #6, too!
     
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  10. Stormdrane

    Stormdrane Loaded Pockets

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  11. ran23
    • In Omnia Paratus

    ran23 Loaded Pockets

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    My wife found a 'Baked Opo recipe' with bacon, bread crumbs and cheese. It is in the oven right now, starving!
     
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  12. hatchetjack

    hatchetjack EDC Junkie!!!!!

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    Pressure cooker menudo.
     
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  13. Moshe ben David

    Moshe ben David Loaded Pockets

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    ran23: Baked Opo? ??????

    L'chaim!

    Moshe ben David
     
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  14. ran23
    • In Omnia Paratus

    ran23 Loaded Pockets

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    well, she didn't like the way it turned out. Diced Opo, onion, topped with cheese and bacon. I do not have any Opo ready to harvest, this was in the freezer. Wife is not making this any more. ready for Filipino type Opo stew.
     
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  15. Moshe ben David

    Moshe ben David Loaded Pockets

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    ran23: I should have asked more plainly. No idea what opo is. But I now realize I should have just done a search. I take it this is an Asian squash? I found this descriptive at the following link: http://www.specialtyproduce.com/produce/Opo_Squash_396.php

    Is this what you've been talking about? I've spent a lot of time in Chinese areas in Asia (> 9 years cumulatively with most in and with Taiwanese); just never heard of it.

    L'chaim!

    Moshe ben David
     
  16. ran23
    • In Omnia Paratus

    ran23 Loaded Pockets

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    that photo at the top is the 'short fat type' and what I grow is the long slim type. My Father in Law grew up to 5 feet, along the California Coast. Up in the Pacific North West, it is a short growing season, best I get is 2 1/2 feet long. I do not think my Chinese friends have heard of it. We have been sending seeds all over now. thank you kabayan
     
  17. ran23
    • In Omnia Paratus

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    My neighbor made home made pasta privera, just in time for dinner.
     
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  18. Fire Fighter

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    Home made bread. Garden fresh veges, all from my garden. Free range chicken.
    [​IMG]
     
  19. Stormdrane

    Stormdrane Loaded Pockets

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    I bought this new SASQUATCH frozen pizza variety from wallyworld to give it a try, and I actually like it better than DiGiorno's, although still not as good as delivery/carryout. I ended up adding some more pepperoni slices to it before heating, since there was room for them... :p
    [​IMG]
    SASQUATCH Pizza by David Hopper, on Flickr
     
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  20. SBO

    SBO Loaded Pockets

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    [​IMG]


    Sent from my iPhone using Tapatalk
     
  21. ran23
    • In Omnia Paratus

    ran23 Loaded Pockets

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    Cold vegetable soup, need something hot now. green tea?
     
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