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Discussion in 'The Breakroom' started by Valerian, Jun 15, 2013.
Watching carbs, thought I would try riced cauliflower.
This is anything that was in the fridge and cupboard.
I will go with your description because it makes it sound like I actually know what I am doing!
Goulash covers a wide range of possibilities, usually whatever meat and vegetables that can be thrown together in a pot for a soup or thick stew. Yours certainly looks tasty!
Picnic food. Cold fried chicken, spicy pasta salad, cheese and crackers.
Haven't eaten them yet, but did buy some new mac & cheese varieties to try, found at my local Kroger.
mac & cheese varieties by David Hopper, on Flickr
Couple of cheese and sausage kolaches. Its taken me an hour to eat three cause work keeps getting in the way lol
What is Weibwurst? Looks good!!
A Weisswurst (German Weißwurst) is a traditional Bavarian sausage. Normally you cook them in hot water as I know, not for BBQ, but anything goes if it taste good.
It's a German sausage made with veal and pork. Traditionally you eat it boiled, in the morning. But, well, I like it grilled, no matter what part of the day it is.
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Thursday night. Romaine, veggies, and ciabatta bread on the grill.
Friday night. Pizza on the grill.
Banana and peanut butter
I just finished supper; crab stuffed shrimp, baked potato and salad with french dressing.
Secret lunch that my Prego wife should not know about
I'm going to Costco this weekend for delicious pizza! It's pretty much the best pizza you can get in Japan currently.
Velveeta BOLD Jalapeño Cheese & Shells with some added in sliced sausage, prepared at 5AM this morning, lol.
This version is a bit spicier than the 'Chipotle' version I tried a couple of days ago in a tuna casserole, maybe a little too spicy with it overpowering the mac & cheese flavor, but if you like the heat, it has it.
Blueberry poptarts... my favorite.
Nothing right now, but it is Friday, after all, so I'm looking forward to....TACOS!
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