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Discussion in 'The Breakroom' started by kd7dvd, Aug 18, 2012.
Following with the Sierra Nevada love, we sampled Sierra's Narwhal Imperial Stout. There's a definite hint of coffee, but at 10 percent alcohol it won't keep me awake.
^^^ nice custom esee....drinking a growler of oggis california gold beer...good stuff....
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Dark roast coffee, straight out of the moka pot.
Lots of cream lots of sugar.
Drank orange juice and coffee with tons of cream and sugar.
Pike Brewery - Kilt Lifter
Bloodwine, 2309 vintage. Pretty good.
Decaffeinated Earl Grey
Jefferson's Reserve single barrel bourbon!
My brothers and I demolished my dads bottle last month the night before my brothers wedding least month
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Shock Top End of The World Midnight Wheat.
Apparently brewed with Chocolate malt, chili and spice. Doesn't taste as interesting as I thought it would.
I get that every time I try a new Shocktop brew, but I love trying new beers.
Currently killing off Pumpkin Woodchuck, private reserve. Tasty but it's no Wasatch Pumpkin.
Yeah, I'm all about trying new ones as well. Haven't had a pumpkin brew yet, is it like drinking a pumpkin pie? That's what I imagine. With a dollop of cool whip on top.
I'm out of coffee!
Drinking Lipton's Apple, cinnamon and raisin tea.
Same here! I'm out of coffee filters, way too lazy to go to the store. Wanna set up a trade?
Was supposed to post this last night upon arrival from work. Forum was not cooperating. Anyhow, horrible phone pic incoming! The choice of beer is strangely ironic. This was picked up by a good friend / coworker for me (nice when you get along with them), by driving to the brewery on release day while I was at work. Only a couple days old now.
Lukcy Basartd Ale: