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Review: Le Camembert (the Knife, not the Cheese) by Guy Vialis

Discussion in 'Gear Reviews' started by schmalhaus, May 10, 2012.

  1. schmalhaus

    schmalhaus Loaded Pockets

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    Stefan
     
    Viper101 and straitr like this.
  2. aphid

    aphid Loaded Pockets

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    As per usual,very informative and entertaining review.
     
  3. Pemto Knives

    Pemto Knives Empty Pockets

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    Hi Stefan.
    As always a great review. Sadly, the bladelength is too long for Danish EDC puposes.
    Keep up the good work.
    Mikael (Grejs76).
     
  4. Kombi

    Kombi Loaded Pockets

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    I got no less than 15 seconds into the video before hunger took over, only to be let down by the distinct lack of Camembert or even a basic baguette. I had nearly this same problem with the video in which you were cutting that delicious looking gypsy salami. :hungry:

    I should also comment on your review itself and say I very much enjoy them. It's really very interesting to see knives made in other parts of the world.
     
  5. choombak

    choombak Loaded Pockets

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    This is indeed a fantastic knife, and now available in various handles (mine is Juniper wood). As Stefan mentions, the centering, fit and finish, as well as locking is awesome. Here is a picture of my knife (been my EDC carry this week):

    [​IMG]
     
  6. straitr

    straitr Loaded Pockets

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    Really enjoyed the information and review. And way to kill that cheese. ;)

    Holy cheese, this was bumped from three years ago. haha
     
    Last edited by straitr, Jun 9, 2015
  7. SAKplumber
    • The Omnia Paratus

    SAKplumber EDC Junkie!!!!!

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    Moved to Gear Reviews