Hi Everyone, Happy 4th! I own an oil stone, the bakelite 3-sided type, which I use to sharpen our kitchen knives. Do you guys think this is sufficient to sharpen my EDC knives? I've been reading and watching and watching and reading, thoroughly confusing myself. I also own the Spyderco Sharpening System. Should I invest in a diamond stone? The Lansky system? Is what I already own sufficient? I've never been impressed with the edge from the Spyderco system. Is this just a matter of improving technique? I've tried to be careful with my approach, but I don't seem to be able to consistently slice clean through a sheet of printer paper which seems to the unofficial standard for a truly sharp knife. Sorry to ramble on, but I'm looking for recommendations and advice. thanks!