Hi, I realized the snap on my Pioneer is much stronger than on my Farmer. Both knives are almost new (which is why I check them so much, I suppose ). I cleaned both knives to make sure it's not a problem with lint and other mess in the Farmer's guts but it didn't change. Not that it makes the Farmer unusable, it is still pretty good, I'm just surprised. Is this usual, that one knife from the same line (alox 93mm in this case) has a stronger snap? Is it because of the backsprings?