Anyone else use their EDC knife as an eating utensil? With my current living situation I tend to eat out more than I'd like and very rarely is the knife supplied with my meal sharp enough to cut through say...bacon!...even bread! The restaurant knifes more or less attempt to push their way through what I'm trying to cut. This "knife problem" has always been obvious and I'm sure they're purposely dull to avoid people cutting themselves resulting in lawsuits. Ever since I started EDCing a Knife, I use it as a eating utensil. Never have I had a strange look from others (that I've noticed) and my food gets cuts so easily. I'm always desrete when pulling the knife out to use and when opening it. No flicking or sudden hand movements. Even if I did get a strange look...tough titty! Get over it! LOL! My family and friends actually say "great idea" and often get a laugh out of seeing it! BTW, my EDC knife is a Syderco Khukuri, so it already doesn't even look threatening. On a side note I also always have a Brunton Ti Spork with me. The local Thia food restuarant won't even bring silverware anymore since they know I have my own tools...LOL!! So....who else does this?